Saturday, July 19, 2008

my new favorite pizza

Forget cheese being the only ingredient in a stuffed-crust pizza, Pizza Hut’s new Double Roll sticks hot dog sausages in there too.


Friday, July 18, 2008

pizza

last night we were too busy and lazy to cook. hey, it happens. as a result we called our trusty friends over at pagliacci pizza.

how's that for our post of the day? woo-hoo!!

Thursday, July 17, 2008

"please create a 'smiths, the' channel on pandora. thank you." -reese

regarding slate, discussed yesterday, there's more groovy iphone articles. here's the link. and here's the bush o' the day: "The economy is growing, productivity is high, trade is up, people are working. It's not as good as we'd like, but—and to the extent that we find weakness, we'll move."—Washington, D.C., July 15, 2008

oh, and also, it's food month... weds night for dinner reese took some pork and roasted it over low heat for an hour, plus wood chips on the grill to smoke it out. she handmade a carolina-style barbecue sauce and we had pork sammies with cole slaw.

besides all that... do you ever get somewhere and it's empty there and you have to decide where the best place to sit is, like, on the fly? every time I get on the bus, for sure... at least until I have a groove. a strategy. I used to have a subway strategy when I was back east. another story.

we sold our second car and my wife needs the car today so I'm riding the bus. so i get on and switch seats later, whatever, right? anyway, we sold the second car because, well... because of the fucking gas crisis, where every fucking thing costs more because nobody planned ahead. i'm not blaming the bush administration, either, this not planning ahead shite has been going on for decades! this bullshit "crisis" is of our own doing. the goddamn model-t got 25 miles per gallon! for real. edison had an electric car in 1899 for fucks sake!

riding the bus ain't that bad. i'm writing this while on it. so far, a good first day.

I was nervous and pissed that I would have to walk like a million fucking miles uphill on a busy street with no fucking sidewalk, but it didn't work out that way and I only had to go a couple blocks.

it's pretty awesome not to be driving right now, I'll tell you that. I've been getting into this hypermiling thing, which is kinda fun, but i live 22 miles from my job and traffic in my town is stupid bad... not matter how good your gas mileage that still sucks, you know? again, see lack of fucking planning. if you wanted to be a kick-ass big city, why would you NOT build subways? NY said fuckit, tore up the streets, and put in the subways like a hundred fucking years ago.

seattlites will be toiling around on buses for the rest of our fucking days. there will never be comprehensive mass transit in seattle, period.

ah, riding the bus. it's nice leaving the driving to them or whatever, but I want a subaru outback sport and a pontiac vibe and a toyota matrix and ooh i really want a mazda3 protege. that would be sweet! zoomzoom.

nobody sat next to me so that's alright. it's a bummer that reese has to come get me, that i can't walk from the termination point to home. but! it arrived on time and is dropping me off on time and I've had a seat in the sun the whole ride and haven't had to drive. I've been sitting in the sun, writing. I could have been listening to music but I'm so out of practice that there's no headphones in my backpack. I could have been napping! there was some napping going on, for sure.

my wife just pulled up beside the bus next to me and i just saw my son napping in the back. how fucking awesome is that?

and now we're here. bye!

Wednesday, July 16, 2008

corn and iphones!

corn is in season now and 50 cents an ear in my neck of the woods. has been for a few weeks now. i really love when corn is in season. i'm still perfecting my grilling technique for grilled corn. it's easy to think it's too dark! take it off! and then be bummed that you should have left it on for like, 18 minutes longer.

so it's... soak the corn, cook the corn, butter the corn, season with (salt + pepper + cayenne + whatever? or leave your own suggestion in the comments?), then eat, right? how long does it have to stay on?! argh. how can you tell when it's done to ohshit i burned it?

sooo... besides corn, what else is there to do on a tuesday night? I know! let's surf the tubes!

wait, do you know what surfing the tubes even is? ok, back up backup. do you know who senator ted stevens is? of alaska?

he's this old fart who's almost certainly corrupt (not a little corrupt either, but i'm just saying, whatevs). you may remember him from his frequent clips on the daily show. some old jackass on the senate floor yelling NO!

aaaanyway, there was something that happened awhile ago. stevens was talking to somebody about something and it was being recorded. they started talking about the internet... and he starts trying to explain it or something, which sorta comes off .... just wrong. it's like he's explaining it to himself but the details are just not right; clearly stevens just does. not. get. it. which is sort-of understandable. i mean, the guy is older than alaska. he's probably as old as abe lincoln! imagine trying to explain fucking match-dot-com to abe lincoln, should the opportunity present itself. as smart as we figure that guy was, that'd be a LOT of explaining, right?

so stevens rambles for awile, which is hilarious, and eventually gets to how the internet isn't a truck, it's ... a series of tubes. it's... it's pretty awesome. checkit:



besides ted stevens (no!) what else do we got... ok, time for another recommendation.

you should be checking out slate. they cover a bunch of stuff and mostly are funny... like this iphone review I found titled Can I Resist the iPhone 3G? An Apple obsessive confronts the company's shiny new bauble .


it's fun and worth checking out. my favorite quote:

The first thing I noticed was that even though the iPhone 3G is slightly bigger than the original, it felt a tad lighter. Otherwise, my old iPhone and his new one were all but identical. The first iPhone was a revolution in smartphone design and a dramatic leap forward into an age of ubiquitous connectivity. To match the original in revolutionariness, the 3G version would have to fire lasers, electronically impregnate you with your own clone, or at least be way smaller. But this was … the same thing. I mean, I knew the two phones were to be basically the same, but seeing this with my own eyes made a difference.

there's also a bunch of other stuff. they try to do sports, like Derek Jeter vs. Objective Reality Why baseball researchers are obsessed with denigrating the Yankee captain's defense


the article read more like an analysis than a fun read...
One reason why baseball statisticians didn't get too excited about the study is that Jensen's methods ("for each grounder ball-in-play—g-bip—we have the—x,y—coordinates in the field where the g-bip was fielded" and on and on) are grounded in the familiar language of the sabermetric literature. Mostly, though, the paper didn't provoke much intrigue because Jeter's badness is already an axiom of said literature. In fact, debunking the conventional wisdom about the Yankee captain's fielding prowess has become a standard method of proving the validity of a new fielding statistic.

they have a bushism of the day section. today's is
"Should the Iranian regime—do they have the sovereign right to have civilian nuclear power? So, like, if I were you, that's what I'd ask me. And the answer is, yes, they do."—Speaking to reporters in Washington, D.C., July 2, 2008

so basically... what I'm saying is eat corn if it's in season near you, don't be afraid to blacken the corn, and read slate, because mostly it's fun.

Tuesday, July 15, 2008

i love my niece and nephew

that is all...

Monday, July 14, 2008

jerk

alrighty then, who knows what jerk is, really? I mean, I kind of know what it is ("it's a jamican spice" right?), but not really.



from wikipedia:
Jerk is a style of cooking native to Jamaica in which meats (traditionally pork and goat, but now including chicken, fish, beef, sausage and even tofu) are dry-rubbed with a fiery spice mixture called Jamaican jerk spice. Jerk seasoning principally relies upon two items: allspice (Jamaican pimento) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, which are mixed together to form a marinade which is rubbed onto pork, chicken, or fish.

Jerk is on of those things that scares the bejeesus out of me. I . . . I'm afraid of it. I'm not afraid to say it, I fear the jerk.

anyhoo, I'm reading "the times" one lovely sunday morning and what do I find but an excellent article about jerk. check this out (emphasis added):

"This is a dish that is ours, not coming from England like the patty, or from India like the roti," said Winston Currie, owner of the Best Jerk Center in St. Ann, Jamaica. "Real Jamaicans can eat jerk every day; we never get tired of it."

If you want to read "the times" click the link above. if you want to read about the jerk story (not talking about the jerk store, mind you) then click on this link right here.

now, after all this, you might ask: are you any less afraid of the jerk?

A: no, now that I know more about it, now I fear it even more. seems very complicated. but! I wish I were back in NYC so that I could go to brooklyn and get some of the real thing.

let me ask you - why do you have to be a registered user to read past articles on the new york times web page but, on the web page of the international herald tribune the global edition of the new york times, you don't?

Sunday, July 13, 2008

beverage advice

if you want to drink one of these:



then don't pour this into your glass:



that is all.